Pork (Half-Hog)

Description

Hog Deposit

Pricing:

• The listed price is your deposit only.
• Final cost: $5.00/lb based on hanging weight (approx. 100 lbs for half pork).
• Processing fees average $1.25/lb, paid directly to the butcher and are an additional cost.
• After all fees are paid, a half pork with standard cuts typically costs about $575 (approx. $7.15/lb packaged after bone loss).

Processing Details:

• Pork is processed in fall (October–November), depending on the animal’s readiness.
• Processing occurs at Byron Center Meats (8375 Freeland Ave SW, Byron Center, MI 49315 | P: 616-878-1578).
• You are responsible for picking up your order and paying the butcher at the time of pickup.

Additional Information:

• Raised right here in Lakeview, MI. Using only Non-GMO grains to supplement our free ranging pastured pork, you are receiving a chemical-free, medication-free, wholesome addition to your families meal planning needs.  Our farm as always, is based on using regenerative and sustainable farming practices.
• For whole pork, pre-order a quantity of “2.”
• Deposits are non-refundable and applied to the final balance.
• No shipping or delivery across state lines—pickup only.

Questions?
Email us before ordering, and don’t forget to review all Additional Info sections for important details.